Home Made Mashed Potatoes( Thick,creamy and home made )

Number of Servings: 6 to 8
Calories Per Servings: 1000
Nutrition Info: none

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Ingredients:
Yukon gold potatoes
1 stick of butter
1 cup of butter milk
1/2 teaspoon of salt
1/2 teaspoon of pepper
1 block of cream cheese

Directions:  Drain the potatoes then put them in a large bowl add all the other ingredients use the mixer together add more butter milk to make them more creamy.
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Submitted By: Mcclaine McIntyre of U.S.A.North Carolina wilmington
Email/Web Site: sssmcintyre@yahoo.com
Original Source of Recipe: sarah sullivan
Date Submitted: 11/14/2012 6:15:14 PM