Herb Crusted Pork Tenderloin

Preparation Time: 1 hour and 45 minutes
Number of Servings: 6-8

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pork tenderloin
1 Tablespoon of salt
2 Tablespoons olive oil
4 garlic cloves minced
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried rosemary

Directions:  Mix all of the salt, olive oil, garlic and spices together. Rub over the pork. Roast at 475 for 30 minutes then reduce heat to 425 for 1 hour.

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Submitted By: Hannah Jackson
Email/Web Site: kateyjackson@yahoo.com
Date Submitted: 11/13/2012 3:18:40 PM