Parrothead Salad(Best Salad in Georgia)

Ingredients:

1 head leaf lettuce cut into bite size pieces

1 bag spinach

1/2 pound fresh strawberries, sliced

1/2 pound fresh blueberries

1 mango, peeled, I used oranges instead

1 cup cherry tomatoes, halved

1/2 cup raisins I used grapes, mixed dried fruit

1/4 cup toasted slivered almonds

1/4 cup chopped onion

4-6 slices bacon fried and crumbled

Poppy Seed Dressing

1/2 tsp. lemon zest

2 Tablespoons lemon juice

2 Tablespoons white wine vinegar

1/3 cup sugar

1 Tablespoon veg. oil

1 tsp. poppy seeds

Place all in jar, Shake well

Directions: Toss all salad ingredients in large bowl, add your dressing. Cover, and refrigerate at least 30 minutes to allow flavors to mingle. Do not refrigerate more than 4 hours. Add your bacon and sprinkle over the salad. Enjoy

Submitted By: Joan of Ellijay GA.
Email/Web Site: FLMUFF@aol.com
Original Source of Recipe: Joan Dahlberg
Date Submitted: 8/6/2011 9:48:17 AM