Italian Dough balls with tomato and sausage filling.(These yummy dough balls are a great side dish.)

Preparation Time: 45 minutes
Number of Servings: 8
Nutrition Info: contains tomatoes and sausage. (veg + fruit, carbohydrate and protien.)

Ingredients:

350g plain flour

1 tsp salt

1tsp baking powder

300ml warm water

1 tbsp olive/sunflour oil

Margarine for greasing

for the filling:

1/2 Tin of chopped tomatoes

1 small onion (diced)

1 sausage (chopped)

A pinch of oregano

Directions: 1. Start by, putting the salt, flour, oil and warm water into a large bowl. 2. Stir well. 3. knead the dough. 4. Grease a baking tray (cake trays work best.) Then pre-heat the oven to 180 degrees. 5. To make the filling, add the chopped sausage, onion and tomatoes. 6. Stir the filling well then add a pinch of oregano and stir again before, laying out the dough (as if it were in a cake case) and spoon some of the filling into the middle. 7. Add a layer of dough over the top and put into the oven for 20-30 minutes.

Submitted By: Helena and Harriet of Derbyshire
Email/Web Site: helenamosedale@ymail.com
Original Source of Recipe: Harriet and Helena Mosedale
Date Submitted: 4/27/2011 8:52:14 AM