Brussels Sprouts with Bacon and Lemon(Quick and Easy Brussel Sprouts)

Preparation Time: 15 minutes
Number of Servings: 4-6

Ingredients:

1 tablespoon oil

1 pound brussels sprouts(cleaned, shredded, blanched and drained)

4 slices bacon (cooked and crumbled)

1 teaspoon lemon zest

salt and pepper to taste

Directions: Heat the oil in a pan. Add the shallot and saute until tender, about 3-5 minutes. Add the brussels sprouts, bacon, lemon zest, salt and pepper and toss to mix.

Submitted By: Robbin in Texas of Lewisville Texas
Email/Web Site: robbinoakley@yahoo.com
Original Source of Recipe: Robbin
Date Submitted: 8/8/2010 10:29:36 AM