Pumpkin Pudding Pie(This is a very good fake pumpkin pie!! I altered a recipe I found in Better Homes and Garden. I made it this weekend (just one pie, cut recipe in half). It doesn’t get as solid as regular pumpkin pie but tastes just as good. )

Preparation Time: 2 hours, 10 minutes Number of Servings: 8

Ingredients:

2 pie crusts (whatever works for you!) 1 cup soymilk 2, 4 serving size packages Vanilla Instant Pudding and Pie Filling 2, 15 oz cans pumpkin 1 tsp. pumpkin pie spice Rich’s Whip

Directions:  Bake pie crust if necessary (I used a pie crust that I made with Crisco that had to be baked). If you use a graham crust I don’t think you bake those??? But I am not sure! Cool crust. In a large mixing bowl combine soymilk, pudding mix, pumpkin, and pumpkin pie spice. Beat with an electric mixer on medium speed for 2 minutes. Divide among prepared crusts spreading evenly. Cover lightly and chill at least 2 hours. To serve, top with Rich’s Whip and sprinkle lightly with pumpkin pie spice.

Submitted By: Allergiesandme.com Email/Web Site: jstern@allergiesandme.com Original Source of Recipe: K. Suchora Date Submitted: 11/9/2009 3:27:34 PM