Egg Nog Whipped Cream Spiced Rum Shots (nice drink and great entertainment for family and friends)

Preparation Time: 5 min
Number of Servings: 5 shot glasses

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For 1/2 Pint Whippers:
5 ounces heavy whipping cream
3 ounces egg nog (store bought)
2 tbsp confectioners sugar
For garnish: 1 pinch of nutmeg

Directions:  Chill 5 shot glasses. Arrange shot glasses on a serving tray. Pour 1.5 ounces of rum into each shot glass (roughly full). Step 1 Pour egg nog, heavy whipping cream and confectioners sugar into iSi Dessert Whip or iSi Easy Whip. Step 2 Screw top onto iSi whip, shake container 5 times to blend ingredients and insert cream charger. Shake container 10 times to help aerate mixture. Step 3 Dispense cream into shot glass. Dust the shots with a pinch of nutmeg. For use in 1 pint iSi whipper, simply double the recipe.

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Submitted By: Miriam Groth
Email/Web Site:
Date Submitted: 12/9/2008 5:00:22 PM