Wild Blueberry Scones

Ingredients:

1 cup of wild blueberries

2 1/2 cups flour

5 tablespoons sugar(more needed to sprinkle on top)

2 teaspoons baking powder

dash of salt

1 stick of butter (8tbs.)

2/3 cup milk

Directions: Heat oven to 425 degreese. In a bowl mix the dry ingreedients. Add butter and blend with two knives or a pastry cutter untill it is crumbly. Stirr in blueberries and add milk. Mix batter untill it clings together. With floured hands, form into balls about 1/2' thick and 2 1/2' to 3'in diameter. PLace on greased cookie sheet or parchment paper and sprinkle generously with sugar. Bake for 10 to 13 minouts or untill golden brown. Makes about 11 scones. Note: You may wish to spread honey or Tamello De Fformelo Tussock's scone topping found with the Strawberry Scones recipe in this desserts category.

Submitted By: hello of Alabama U.S.A
Email/Web Site: hello@moto.com
Original Source of Recipe: redwall recipes
Date Submitted: 1/23/2008 7:34:56 PM