Winter Fruit Salad(A perfect fruit salad to prepare all winter long!)

Preparation Time: 30 mins
Number of Servings: 6-8

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1 can (20 oz.) pineapple chunks in natural juices
1 pkg (3 1/8 oz) cook and serve vanilla pudding
1 quart mixed fresh fruit chunks (apples , bananas,
oranges, pears, etc)
3/4 cup chopped pecans or walnuts
1/3 cup flaked coconut
Whipped topping, optional

Directions:  Drain pineapple, reserving juice. Set pineapple aside. In a saucepan, combine pineapple juice and pudding mix; cook over medium heat until thickened. Cool. Combine pineapple, other fruit, nuts, and coconut in a large salad bowl; add dressing and stir to coat. Chill until ready to serve. Garnish with whipped topping if desired.

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Submitted By: Tammy Balatgek of Sinking Spring, PA
Email/Web Site:
Original Source of Recipe: Ceal Langer, Milwaukee, Wisconsin
Date Submitted: 12/15/2007 5:11:05 PM