Spaghetti Carbonara

Ingredients:

1 package Italian sausage (I use mild)

1 package sandwich ham, diced

1 cube butter (not margerine)

Fresh parsley to taste

Parmesan cheese to taste

2 raw eggs, beaten

spahetti, prepare as directed on package for 8

Directions: Fry up sausage in small pieces out of casing in skillet. Pour off fat and add diced ham to warm. Set aside while boiling and draining spaghetti. In a large bowl mix meat and spaghetti along with the rest of ingredients. Serve immediately.

Submitted By: Charlotte Hutchins of Concord, CA
Email/Web Site: thehutch7@sbcglobal.net
Original Source of Recipe: Judy Craig
Date Submitted: 3/4/2007 2:34:17 PM