Spinach Orange Salad

Number of Servings: 6-8

Ingredients:

1/4 cup sliced almonds

4 tsp. sugar

Fresh spinach, washed, dried, and chilled (for 6-8 people)

1 cup chopped celery

2 TB chopped green onions

1 can mandarin oranges, drained

DRESSING:

1/4 cup vegetable oil

2 TB sugar

2 TB white vinegar

1/2 tsp. salt

1/4 tsp. black pepper

Directions: Combine dressing ingredients with whisk until well combined. Refrigerate. Place almonds and 4 tsp. sugar in small skillet. Stir over medium heat, watching closely, until almonds are golden brown. Remove to a small bowl. Place spinach in large salad bowl. Add celery, green onions, and oranges. At serving time, add dressing and almonds, and toss lightly.

Submitted By: Tammy Balatgek of Sinking Spring, PA
Email/Web Site: tbalatgek@comcast.net
Original Source of Recipe: Carol
Date Submitted: 8/20/2006 3:32:05 PM