Mediterranean Salmon Stir Fry

Preparation Time: 16 minutes
Number of Servings: 2 Dinners/3 Lunches

Ingredients:

8-12 oz. Salmon, cut into bite size

1 Onion, sliced thin

1 T garlic

1 T capers

2 Cups Escarole

2 T cream or H&H

2 T pine nuts

1/3 Cup white wine (optional)

1 T dill

S&P tt

Serve over linguine and garnish with dill

Directions: 1. Cut ingredients into desired sizes. 2. Add a little oil or cooking spray of your choice to the pan. Heat pan to 375F/medium high heat. 3. Add salmon. Stir around for 2 minutes. 4. Add onion, capers, and garlic. Stir around for 2 minutes. 5. Add escarole, sea salt and pepper to taste. Finish with cream, wine, pine nuts and dill. Stir around for an additional minute. Serve over linguine and garnish with dill.

Submitted By: Danielle Bickelmann
Email/Web Site: dickelmann@bookpros.com
Original Source of Recipe: Yvonne Stephens, author of "Amazing 7 Minute Meals"
Date Submitted: 5/4/2006 1:22:20 PM