ORANGE MANGO BREAD PUDDING(EXCELLENT FOR HOLIDAYS TO)

Preparation Time: 1 HOUR
Number of Servings: DEPENDS ON HOW SMALL U CUT IT
Calories Per Servings: 123
Nutrition Info: SOMETIMES

Ingredients:

DICED BREAD PIECES

CINNAMON

DICED ORANGE SLICES

DICED MANGO SLICES

2/3 ORANGE JUICE

2/3 MANGO JUICE

2 EGGS

MILK

1/2 BUTTER

NUTMEG

FLOUR

Directions: FIRST PUT THE BREAD IN THE BOWL.THEN POUR THE MILK AND EGGS IN.THEN A PINCH OF CINNAMON TO MAKE A ZIG TASTE.THEN THE NUTMEG.POUR IN THE 2 JUICES.THEN THE BUTTER AND FLOUR.ALWAYS PUT THE FLOUR LAST TO COAT THE PUDDING.THE MIX IT IN REALLY GOOD TO IT MAKE A CARMEL TO BROWN COLOR.THEN SPREAD IT IN A PAN ABOUT 9CM LONG.THEN PUT IT IN THE OVEN ON 250 DEGREES FOR 20 MIN. LET IT COOL FOR 5 MIN IF U LIKE FOR DECORATION PUT FRENCH VANILLA ICE CREAM OR REGULAR VANILLA ICE CREAM ON TOP AND SERVE

Submitted By: NELISHA ROBINSON of DC
Email/Web Site: lilone2phat@yahoo.com
Original Source of Recipe: NELISHA ROBINSON
Date Submitted: 9/6/2005 10:12:46 PM