Best Coffee Cake (This Coffee cake will stay moist for days. )

Preparation Time: 10 mins. approx.
Number of Servings: 16

Ingredients:

1/2 c marg or butter

1c sugar

2 eggs

1c sour cream. reg, or light.

2tsps. vanilla

2c flour

1tsp. baking powder

1tsp. baking soda

1/2c sugar

11/2 tsp. cinnamon

1tsp. cocoa

Directions: Cream butter and sugar. add eggs. add sour cream and vanilla. beat well. combine dry ingredients.then add to creamed mixture gradually. You can add a little milk if you think the batter is too thick. Grease a buunt pan or angelfood pan. Pour in batter. combine sugar, cinnamon and cocoa and sprinkle around the middle area of the batter. Use a spatula and swirl into batter. Bake 40 mins. at 350* I often use jelly cyrstals in place of cinnamon,cocoa and sugar mix. Swirl in as above and then sprinkle all over the top of batter too. YUM

Submitted By: Bridget Sweet of Canada
Email/Web Site: pieinthesky@shaw.ca
Original Source of Recipe: Bridget Sweet
Date Submitted: 8/11/2005 5:39:47 PM