Coconut-Battered Shrimp(A delicious fried shrimp recipe)

Preparation Time: 25 - 30 mins

Ingredients:

1 bag frozen large shrimp

125ml (1/2 cup) all-purpose flour

125ml (1/2 cup) grated coconut

2 tbsp. baking powder

Very cold water

Oil for frying

Directions: 1. In a bowl, combine the flour, baking powder and coconut with enough cold water to make a medium-thick batter (the consistency should be like crepe batter) 2. Dip each thawed shrimp into the batter and immediately lower into the hot frying oil; the batter should puff up; remove as soon as batter is lightly browned 3. Place on paper towel and repeat until finished Try a dipping sauce made from light fish stock flavored with a little brown sugar and a few drops of chili sauce.

Submitted By: Ashley of Edmonton, Alberta, Canada
Email/Web Site: ashley_morin@hotmail.com
Date Submitted: 8/7/2005 4:32:31 PM