Baked Rice Pudding(Just as thick and tasty as cooked ...mmmmmm.....)

Ingredients:

6 cups whole milk

1 tsp. vanilla

1/3 cup rice(not minute rice)

3/4 cup sugar

Directions: Stir all ingredients(carefully) in a 9" x 13" cake pan.....Dot with butter(cut about 2-3 Tbls. butter into little pieces on top of mixture)......Bake at 250 degrees for 31/2 hours....yes that long....remove from oven...let set for about 15 minutes and then transfer to serving dish..... YUMMY !!!

Submitted By: Claudia Emery of Macungie , PA
Email/Web Site: bece5349@juno.com
Original Source of Recipe: Recipe given to me from my co-workers mom's recipe file....
Date Submitted: 7/15/2005 5:56:54 AM