Bride's Tears (Interesting drinks)

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1/2 small jelly mould soaked agar-agar
2 small jelly moulds water
A drop of red colring
75g sugar
1/2 cup water
1 pandan leaf
1 cup chilled water

Directions:  1) Boil agar-agar till dissolves. set in moulds 2) Make syrup and chill 3) when serving. grate the agar-agar and put into glasses. 4) Mix syrup woth chilled water and pour into glasses 5) Serve with straw decorate with mint leaves and cherries

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Submitted By: Wendy of Singapore
Email/Web Site:
Date Submitted: 12/21/2004 5:47:23 AM