Lori's Deviled Eggs(eggs)

Preparation Time: approximately 1/2 hour
Number of Servings: 6-12

blackdash.gif (929 bytes)


hard-cooked eggs
light mayo

Directions:  Boil 1 dozen eggs. Cool with cold water. Then peel off shell. Slice in half. Scoop out the cooked yolk and place in separate bowl. Mix in mayo (amount to taste), add parsley and paprika to taste. Spoon into egg-white halfs and chill in fridge for about 1 hour.

blackdash.gif (929 bytes)

Submitted By: Lori McMenemy of Hamilton, Ontario, Canada
Email/Web Site: lmcmenemy1@cogeco.ca
Original Source of Recipe: Lori McMenemy
Date Submitted: 5/31/2003 8:34:03 PM