Sweet Corn Muffins(A sweeter version of traditional corn muffins.)

Preparation Time: 45 minutes
Number of Servings: 6-12

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1 1/2 cups all purpose flour
1 cup sugar
3/4 cup cornmeal
1 Tablespoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup shortenng
1 cup milk, divided

Directions:  Prheat oven to 350 degrees. In a bowl, combine dry ingredients, add eggs, shortening and 1/2 of the milk, beat for 1 minute, add rest of milk, eat just til blended. Fill paper lined muffin cups 3/4 full. Bake at 350 degrees for 25 -30 mintes or til muffis test done. Makes 1 dozen

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Submitted By: Chyna Starr of Crete, IL.
Email/Web Site: LBlack7778@aol.com
Date Submitted: 1/25/2003 8:59:14 AM