Baked Beans

Preparation Time: 45 minutes
Number of Servings: 12

Ingredients:

1 lb. Sausage (Hot ot Mild)

2-Cups Onions (Chopped)

1-Cup Celery (Chopped)

1-Can Chili Beans (do not drain)

1-Can Kidney Beans (do not drain)

1-Can Pork and Beans (do not drain)

1-Can Wax Beans (drain)

1-Can Lima Beans (drain) Optional

2 Tbs Mustard

2-Cups Brown Sugar

1-Can Tomato Soup

1 12oz Can Tomato Paste

6 Strips Bacon

Directions: Brown sausage, onions and celery, after onions are tender drain grease off. Add tomato soup and tomato paste and simmer 20 minutes, add mustard, brown sugar and simmer for 5 more minutes. Combine rest of ingredients, except for the bacon, mix well. Place in a 9 X 13 pan and top off with bacon and bake in oven for 1 hour. Mushrooms work well in this recipe also.

Submitted By: Mark Hoersten of Piqua, Ohio
Email/Web Site: mhoersten@woh.rr.com
Date Submitted: 5/2/2002 8:17:21 AM