Baked Beans

Preparation Time: 45 minutes
Number of Servings: 12

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1 lb. Sausage (Hot ot Mild)
2-Cups Onions (Chopped)
1-Cup Celery (Chopped)
1-Can Chili Beans (do not drain)
1-Can Kidney Beans (do not drain)
1-Can Pork and Beans (do not drain)
1-Can Wax Beans (drain)
1-Can Lima Beans (drain) Optional
2 Tbs Mustard
2-Cups Brown Sugar
1-Can Tomato Soup
1 12oz Can Tomato Paste
6 Strips Bacon

Directions:  Brown sausage, onions and celery, after onions are tender drain grease off. Add tomato soup and tomato paste and simmer 20 minutes, add mustard, brown sugar and simmer for 5 more minutes. Combine rest of ingredients, except for the bacon, mix well. Place in a 9 X 13 pan and top off with bacon and bake in oven for 1 hour. Mushrooms work well in this recipe also.

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Submitted By: Mark Hoersten of Piqua, Ohio
Email/Web Site:
Date Submitted: 5/2/2002 8:17:21 AM