Apple Orchard Bread

Ingredients:

1/3 cup vegetable oil

3 eggs

2 cups flour

1-1/2 cup packed brown sugar

4 cups diced peeled red delicious apples

1 cup chopped nuts

2tsp. ground cinnamon

3/4 tsp. salt

Directions: Preheat oven to 325 degrees. Grease two 8- loaf pans with pam, set aside. In mixing bowl, combine apples, oil and eggs until well blended. Mix in flour, sugar, nuts, baking soda, cinnamon and salt; blend well. Batter will be very thick. Evenly divide batter into prepared pans. Bake 1 hour or until wooden pick inserted into center comes out clean, cool.

Submitted By: Teresa of Mertztown,Pa.
Email/Web Site: royrohrbach@mindspring.com
Original Source of Recipe: Down Home Cooking
Date Submitted: 11/26/2001 11:47:13 AM