addnewcookingtip.gif (8154 bytes)

navbarbelow.jpg (15617 bytes)
Tip Headline: Example: A word about sugar substitutes


If you want to avoid the typical sugar substitutes such as saccharin and aspartame, consider doing this:   Many recipes will still retain flavor and appeal if you simply cut down on the amount of sugar, even by as much as 50 percent.  Reducing the amount of sugar can actually allow the flavors of other ingredients in the dish to come through!
Your Name: Jane Doe
Your Email:
Category: Please check any categories that this tip applies to:
General Cooking
Appetizers Grilling
Beans Holiday Delights
Breads Meats
Breakfast/Brunch Pastas & Rice
Casseroles Quick & Easy
Chicken/Poultry Salads
Drinks Sauces/Marinades
Desserts Side Dishes
Eggs & Cheese Soups & Stews
Fish & Seafood Vegetables
General Cooking, Desserts, Holiday Delights