Tip Headline:
Example:
A word about sugar substitutes
Tip:
If you want to avoid the typical sugar substitutes such as saccharin and aspartame, consider doing this: Many recipes will still retain flavor and appeal if you simply cut down on the amount of sugar, even by as much as 50 percent. Reducing the amount of sugar can actually allow the flavors of other ingredients in the dish to come through!
Your Name:
Jane Doe
Your Email:
janedoe@aol.com
Category:
Please check any categories that this tip applies to:
General Cooking
Appetizers
Grilling
Beans
Holiday Delights
Breads
Meats
Breakfast/Brunch
Pastas & Rice
Casseroles
Quick & Easy
Chicken/Poultry
Salads
Drinks
Sauces/Marinades
Desserts
Side Dishes
Eggs & Cheese
Soups & Stews
Fish & Seafood
Vegetables
General Cooking, Desserts, Holiday Delights
